A Chengdu Food Tour of Yale Professor and Star Chefs “美胃”在成都

Have you ever seen a Michelin chef tossing while cooking? Or a professor from Yale University trying pepper corn in Chengdu market. Renowned professor of Yale and chefs from America had an unexpected cuisine journey in Chengdu.

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“Looking West to Chengdu” program is a featured documentary which comprehensively displays Chengdu’s economic and social development as well as its profound historical and cultural significance, and helping you have a better experience in Chengdu.